Chorizo and fennel stew

I tried to make this as a vegtable bake, but it was too dry. I think it would be better as a stew.

Fry onions and chozizo. Boil a tin of toms, and add potatoes, punkin/butternut and a bulb of fennel. Slow cook the lot.The fennel brings lightness to the rich tomato and chorizo. Serve with grated cheese.

Make a standard stew with whatever veg and meat you have, but add half a can of coconut cream and a good splash of soya sauce. This was a hit!

Fry pork and onion in a little butter in a frying pan, add cabbage and cook with lid on until tender, then add a tin of butter beans and half a jar or tomato sauce (I used Dolmio this time) and some ground almond. This was great.