Chicken stir-fry in coconut milk

Stir fried 1 small onion, one carrot and 1 orange beetroot, with 1 chicken breast. The veges went in first, then the chicken, and then just as the chicken was starting to look cooked on the outside I added coconut milk, some soy, a squeeze of lemon, and just a touch of tai green paste. Served with rice.

This was really very good! The sweet beet mixed really nicely with the coconut and soy, and the chicken was soft and juicy!