Gently fry onions, celery and carrots and garlic and a plenty of fennel seeds (1 teapoon?)
Add veg (runner beans this time)
Add yellow lentils and fry a bit longer.
Add some tandori spice mix, a touch of fresh chilli, and a vegetable stock pot/cube
Add water and boil until soft (30 minutes), adding black pepper to taste.
Near the end stir in plenty (four teaspoons) of butter and stir stir stir until is becomes thick.
Serve with rice.
I'm usually rubbish at curries but this was completely yum, yum yum! Very mild and the kids loved it.
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